Recipes
Super Easy Peanut Butter Cookies
Simple to make and delicious to eat, these classic peanut butter cookies can be frozen to keep and then thawed at room temperature for a tasty treat any time.
What You Need
- 1 cup KRAFT Smooth Peanut Butter
- 1/2 cup sugar
- 1 egg
How to Make It
- HEAT oven to 325°F. Mix all ingredients with large spoon until well blended.
- ROLL into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- BAKE 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Did you know?
KRAFT Peanut Butter is low in saturated fat and is free of cholesterol and trans fat.
Easy and delicious, peanut butter on warm toast is a great jumpstart to the morning. It’s the perfect way to start every day.
2 tablespoons (30g) of KRAFT Smooth Peanut Butter provides one serving from the Meat and Alternatives Food Group in the Eating Well with Canada’s Food Guide.’
The average Canadian consumes nearly 3.5 lbs of peanut butter per year.
Canadians love that peanutty taste. 81% of Canadians consume peanut butter at least once every three months.
Peanut butter sure is popular! Four in ten consumers say peanut butter is one of their favourite foods.
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