There's a KRAFT Peanut Butter For You

To get KRAFT Peanut Butter's peanuttiest taste we use high quality peanuts and roast them to bring out their best roasted flavour and aroma. First we put them through 3 different quality checks. Then we dry roast our peanuts to perfection. After passing through Kraft’s special milling process, the mixture is placed in a jar, cooled and immediately sealed with Kraft’s foil flavour seal for a fresh taste.

• Although a 100,000 year old fossilized peanut was found in China, Canadians had longer to wait for their favourite roasted peanutty taste. Kraft Peanut Butter was introduced to Canada in 1960.

• The Aztecs had their very own recipe for peanut butter, mashing peanuts into paste more than 500 years ago.

• Just one acre of peanuts will make 30,000 peanut butter sandwiches.

• The world's largest peanut butter and jelly sandwich was made in Pennsylvania and measured 40 feet long. It contained and impressive 150 pounds of peanut butter and 50 pounds of jelly.

• Peanuts aren’t actually nuts at all. They’re legumes, like beans and peas, and grow underground.